INSTRUCTIONS Preparation: Place the squid body on a chopping board and lay flat, take a sharp knife and make an...
Recipes
October 8, 2018October 8, 2018
Barbecued Mackerel with Ginger, Chilli & Lime Drizzle
INGREDIENTS 3 tbsp extra-virgin olive oil 4 small whole mackerel, gutted and cleaned For the drizzle 1 large red chilli, deseeded...
October 8, 2018October 8, 2018
Crab Linguine with Chilli and Parsley
INSTRUCTIONS Bring a large pan of salted water to the boil and add the linguine, stir and cook it for...
September 16, 2017September 17, 2017
Seafood Paella
Ingredients 20-24 raw shell-on king prawns 2 tbsp olive oil 500g monkfish, cut into chunks 1 large onion, finely chopped...
September 16, 2017September 17, 2017
Shrimp and crab macaroni salad
Ingredients 3 cups uncooked elbow macaroni 5 eggs 2 strips celery, diced 1/2 onion, minced 1/2 green bell pepper, diced...
September 16, 2017October 8, 2018
Crab Salad
Ingredients 1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage 1 stalk celery, peeled, and cut...
September 16, 2017September 17, 2017
Creamy Garlic Prawn Fettucine
Ingredients 375g pkt egg fettuccine 300g pkt garlic prawns 300ml ctn light thickened cream 1 cup (120g) frozen peas 1...
September 16, 2017September 17, 2017
Smoked Fish Pie
Ingredients 1½ tbsp butter 3 tbsp flour 350ml full-fat milk 1-2 tbsp creamed horseradish (optional) small bunch dill, chopped 1 large bunch spring onions,...