Ingredients

• 1 can of tomato paste
• 1 tablespoon Pure Wesson® Canola Oil
• 3/4 cup chopped yellow onion
• 1-1/2 cups diced or cubed potatoes,
• 1-1/2 cups frozen mixed vegetables
• 4 teaspoons seafood seasoning blend (such as Old Bay®)
• 2 cups beef broth
• 8 ounces refrigerated lump crabmeat
• Hot sauce, optional

 

Directions

·     STEP ONE

Place undrained tomatoes in medium bowl; break into bite-size pieces. Heat oil in large saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add potatoes, vegetables and seafood seasoning; stir to combine.

 

·     STEP TWO

Stir in undrained tomatoes and broth; bring to a boil. Reduce heat to medium and cook 3 to 5 minutes or until potatoes are tender. Add crab; cook 3 minutes more or until crab is hot, stirring occasionally. Serve with hot sauce, if desired.

Photo Credit: www.cbcrabcakes.com