Crab Soup

Crab Soup


  • 1 can of tomato paste
  • 1 tablespoon Pure Wesson® Canola Oil
  • 3/4 cup chopped yellow onion
  • 1-1/2 cups diced or cubed potatoes,
  • 1-1/2 cups frozen mixed vegetables
  • 4 teaspoons seafood seasoning blend (such as Old Bay®)
  • 2 cups beef broth
  • 8 ounces refrigerated lump crabmeat
  • Hot sauce, optional



·     STEP ONE

Place undrained tomatoes in medium bowl; break into bite-size pieces. Heat oil in large saucepan over medium-high heat. Add onion; cook 3 to 5 minutes or until tender, stirring occasionally. Add potatoes, vegetables and seafood seasoning; stir to combine.


·     STEP TWO

Stir in undrained tomatoes and broth; bring to a boil. Reduce heat to medium and cook 3 to 5 minutes or until potatoes are tender. Add crab; cook 3 minutes more or until crab is hot, stirring occasionally. Serve with hot sauce, if desired.

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