INSTRUCTIONS Bring a large pan of salted water to the boil and add the linguine, stir and cook it for 1 minute less than the pack says. Stir well. While the pasta cooks, gently heat 3 tbsp of olive oil with the chilli and garlic in a pan that will hold the pasta comfortably. Cook...
Seafood Paella
Ingredients 20-24 raw shell-on king prawns 2 tbsp olive oil 500g monkfish, cut into chunks 1 large onion, finely chopped 500g paella rice 4 garlic cloves, sliced 2 tsp smoked paprika 1 tsp cayenne pepper (optional) pinch of saffron ½ x 400g can chopped tomatoes (save the rest for the stock, below) 500g mussels, cleaned...
Crab Salad
Ingredients 1 pound jumbo lump crabmeat, picked over to remove any shell or cartilage 1 stalk celery, peeled, and cut into 1/8-inch dice 4 teaspoons finely sliced fresh chives 1 teaspoon minced fresh tarragon leaves 1/3 cup prepared mayonnaise 3 tablespoons cream cheese 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon Dijon mustard Sweet corn...
Smoked Fish Pie
Ingredients 1½ tbsp butter 3 tbsp flour 350ml full-fat milk 1-2 tbsp creamed horseradish (optional) small bunch dill, chopped 1 large bunch spring onions, chopped zest 1 lemon 2 x 175g packs smoked trout fillets, any skin and bones removed, flaked into big chunks 450g leftover mashed potato Directions Heat oven to 200C/180C fan/gas 6. Melt the butter in a saucepan, then...
Gumbo
Ingredients 1 cup long-grain white rice, uncooked 3 tablespoons butter 3 tablespoons all-purpose flour 1/2 cup of grated cheese 3/4 pound pork sausage, diced or crumbled 3 ribs celery, sliced 1 green bell pepper, chopped 1 small yellow or white onion, chopped 1 can of tomato paste Basil, Garlic and Oregano 1 can (14 oz...
Shrimp Etouffee
Ingredients 4 tablespoons butter 4 tablespoons flour 1 pound shrimp shelled and deveined 1/2 lemon sliced 2 cups chicken broth 1 cup onion diced 1/2 cup celery diced 1/2 cup bell pepper diced 4 cloves garlic chopped 1 teaspoon fresh thyme chopped 1 cupful of diced tomatoes 1 tablespoon Creole or Cajun seasoning of your favourite blend and adjust to your tastes hot sauce to taste sea salt to taste 2 tablespoons butter 1/4 cup green onions sliced for garnish tablespoon Italian parsley chopped for garnish Directions Prep Time- 15 mins;...
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